Low FODMAP Mint Lemonade
Low FODMAP Mint Lemonade
Summer has definitely arrived in New Zealand and the heat is leaving everyone just a little bit parched! Low FODMAP mint lemonade is a refreshing summer drink, and a great treat to help you recover from the heat.
Prep time for this recipe does not include chilling time for the lemonade.
Ingredients
Make gluten freeMint Lemonade
lemon juice
FODMAP
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Learn moreMethod
- First you need to make a simple sugar syrup. Place 1 & 1/2 cups of white sugar and 1 & 1/2 cups of water into a medium sauce pan over medium heat, and bring to the boil. Stir the mixture until the sugar completely dissolves. Allow the mixture to cool (to speed this process up you can put it in the freezer for 10 to 15 minutes).
- Juice the lemons. Place the two cups of lemon juice into a large pitcher or bowl. Add the remaining five cups of cold water. Then add 1 cup of simple sugar syrup. If the mixture is too sour you can add some more sugar syrup (you should have half a cup spare). If the mixture is too strong add move water.
- Roughly chop the mint leaves and stir into the lemonade mixture.
- Refrigerate the mint lemonade for 1 hour (or until cold). Also prepare your ice cubes (you'll need plenty).
- Fill your glasses with ice and then pour in the mint lemonade. Enjoy!.
- Store spare lemonade in the fridge for up to 1 week.
Nutrition per serve
- Standard |
- Dairy Free |
- Gluten Free
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Alana Scott
In 2013, Alana was diagnosed with Irritable Bowel Syndrome. She also suffers from coeliac disease, is allergic to nuts and is intolerant to dairy products. This means she understands how difficult it can be to cook with multiple food intolerances. Her exp... Read more
Kate Watson (RD)
Kate Watson is a FODMAP trained registered dietitian in the USA. She is the former co-founder and president of Nicer Foods, the first company in the US dedicated to making pre-made FODMAP friendly foods. Kate struggled with IBS for two decades until she f... Read more
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