Alana Scott Founder of A Little Bit Yummy


Alana Scott 



In 2013, Alana was diagnosed with Irritable Bowel Syndrome. She also suffers from coeliac disease, is allergic to nuts and is intolerant to dairy products. This means she understands how difficult it can be to cook with multiple food intolerances. Her experiences inspired her to found A Little Bit Yummy, where she combines her passion for cooking and love of writing, to provide you with delicious recipes and science based articles.

All content written by Alana and other content writers is reviewed by our FODMAP trained dietitian team.

Professional Qualifications

  • Bachelor of Management Studies, Double Major in Marketing and Strategic Management, University of Waikato

  • Monash University Dietitian & Healthcare Provider training for the Low FODMAP Diet in 2018