Makes 23 servings (1 tbsp per serve, recipe makes 1 & 1/2 cups)
Sweet, smooth and just a little bit tart – what is not to love about this low FODMAP lemon curd! I completely understand why my mum loves lemon curd so much and how a whole jar can disappear in an afternoon.
This lemon curd is perfect on gluten free toast, as a filling for a dessert pie, or served on top of low FODMAP ice cream.
I normally get about 16 serves (about 1 & 1/2 tablespoons per serve) from this low FODMAP recipe if I am having it on toast or low FODMAP icecream. This recipe makes 1.5 cups of lemon curd.
SERVES 23 (1 tbsp per serve, recipe makes 1 & 1/2 cups)
Make your lemon juice and lemon zest from fresh lemon.
There are no gluten free tips for this recipe.
Use a dairy free spread or olive oil spread instead of butter. Butter is considered low FODMAP.
In 2013, Alana was diagnosed with Irritable Bowel Syndrome. She also suffers from coeliac disease, is allergic to nuts and is intolerant to dairy products. This means she understands how difficult it can be to cook with multiple food intolerances. Her exp... Read More
Kate Watson is a FODMAP trained registered dietitian in the USA. She is the former co-founder and president of Nicer Foods, the first company in the US dedicated to making pre-made FODMAP friendly foods. Kate struggled with IBS for two decades until sh... Read More