SERVES 23 (tbsp per serve, recipe makes 1 & 1/2 cups)
* See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method.
Sweet, smooth and just a little bit tart – what is not to love about this low FODMAP lemon curd! I completely understand why my mum loves lemon curd so much and how a whole jar can disappear in an afternoon. This lemon curd is perfect on gluten free toast, as a filling for a dessert pie, or served on top of low FODMAP ice cream. I normally get about 16 serves (about 1 & 1/2 tablespoons per serve) from this recipe if I am having it on toast or low FODMAP icecream.
Make your lemon juice and lemon zest from fresh lemon.
Use a dairy free spread or olive oil spread instead of butter. Butter is considered low FODMAP.