SERVES 16 (1.5 tablespoon per serve)
* See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method.
This week I produced my most epic recipe fail of 2017... I'm not quite sure where my Asian inspired orange-pork stir fry recipe went wrong... but it went drastically wrong (like almost inedible). Needless to say I was feeling a little bit despondent about my cooking skills after inflicting a terrible meal on my flatmates. I decided the only thing that was going to rescue the night was something gooey and chocolaty. I came up with chocolate coconut fudge sauce... it is AMAZING! I promise you that this sauce will make any bad day better.
Note on Recipe: This recipe makes about 1.5 cups of low FODMAP coconut chocolate fudge sauce. Initially this sauce is quite runny when it is warm, however it will thicken as it cools and will turn fudgy when left in the fridge overnight.
FODMAP Note on Coconut Cream: Coconut cream is higher in fat and therefore is believed to contain less FODMAPs than canned coconut milk. The amount of coconut cream used in this recipe is well within low FODMAP limits for canned coconut milk (80ml or 1/3 of a cup per serve).