Dietitian Review Process

Credible, reliable & professionally reviewed low FODMAP resources.

Dietitian Reviewed

What does dietitian reviewed mean?

The low FODMAP diet is a medical diet, which means it is important that you have access to reliable and up-to-date low FODMAP information. Our dietitian team professionally reviews our content to make sure our articles and resources are credible and up-to-date at the time of publishing, and that recipes meet Monash University low FODMAP guidelines.

Alana and the A Little Bit Yummy team know the FODMAP diet inside and out. They’re knowledgeable and the low FODMAP recipes and resources are great!

Diana Reid, Registered Dietitian, USA

Review Process Workflow

  1. Low FODMAP content or recipes are drafted by our content writers/dietitian team.
  2. The first draft of the content is passed on to the qualified dietitian reviewer who then checks the content is in line with low FODMAP guidelines set out by Monash University, as well as industry guidelines. The dietitian reviewer also checks that the content interprets the science accurately and has credible references where applicable.
  3. Feedback from the dietitian team is provided to the content team. The content is edited and re-checked by the dietitian reviewer as needed.
  4. Next, the dietitian reviewed content is published.
  5. Our low FODMAP content is also periodically reviewed by the content team and if major updates are required, then the content is reviewed again by a dietitian reviewer.

Dietitian Reviewed

The Review Process

Low FODMAP Guidelines

Our dietitian review team makes sure that resources are in line with industry best practices and low FODMAP guidelines at the time of publishing.

Recipe and resources are checked to make sure they meet recommended low FODMAP food and portion size guidelines, as outlined according to the Monash Low FODMAP App and other low FODMAP research papers.

Science Based Resources

    We pride ourselves on providing resources that are backed by science. The dietitian reviewer checks that the resource contains:

    – credible and reliable information at the time of review

    – research that has been interpreted accurately

    –  reliable references

    Regular Reviews & Updates

    As low FODMAP science progresses, our low FODMAP resources are periodically reviewed to ensure they remain up-to-date with current recommendations. 

    If major changes are required, then our dietitian team reviews the content again. You can see which dietitian reviewed the content at the top of each page and the date the content was last updated.

    Dietitian Reviewed

    Low FODMAP Content

    Low FODMAP Recipes

     All our recipes are dietitian reviewed before publication. The ingredients are verified as low FODMAP by cross-checking the ingredients and portion sizes against the Monash University Low FODMAP app.

    The dietitian reviewer also checks that the combination of ingredients within our recipes are carefully controlled to avoid FODMAP stacking.

    Low FODMAP E-Courses

    Our low FODMAP e-courses have been dietitian reviewed to make sure they are up-to-date with low FODMAP guidelines and interpret the science correctly. The dietitian reviewer also ensures that the e-courses are practical and easy to implement for our clients.

    Low FODMAP Blog Articles

    Our extensive collection of low FODMAP blog articles are all dietitian reviewed before publication. 

    The dietitian reviewer verifies that the information provided within the articles are inline with low FODMAP dietetic best practices and scientific information at the time of publishing. Periodic reviews of the blog articles are also undertaken.

     

    The Gut Friendly Cookbook

    This is our first dietitian reviewed cookbook that contains 100 low FODMAP, gluten free and allergy friendly recipes.

    This cookbook is science-based and has been reviewed by expert FODMAP dietitian, Joanna Baker from Everyday Nutrition. The dietitian reviewer checked that the FODMAP information was in line the Monash University Low FODMAP guidelines at the time of printing.

    For those of you with food allergies, rest easy knowing our allergy panels have been reviewed by Allergy New Zealand Inc.

    QUALIFIED REVIEWERS

    Dietitian Review Team

    Our team of registered low FODMAP dietitians volunteer their time and work hard to ensure that all of our recipes meet recommended low FODMAP food and portion size guidelines, as outlined in the Monash University Low FODMAP App. They also check that our articles and other content is credible and up-to-date at the time of publishing.

    Joanna Baker

    Joanna Baker

    Australian Accredited Practising Dietitian

    Joanna is a foodie, a dietitian, and a registered nurse, who is passionate about digestive health… Read more

    Kate Watson

    Kate Watson

    USA based Registered Dietitian

    Kate Watson is a FODMAP trained registered dietitian in the USA. She is the former co-founder and president of Nicer Foods … Read more

    Audrey Inouye

    Audrey Inouye

    Canadian based Registered Dietitian

    Audrey Inouye is a FODMAP trained registered dietitian in Canada. She began her career in public health … Read more

     Hannah Hunter

    Hannah Hunter

    UK based Registered Dietitian

    Hannah Hunter is a UK registered dietitian specialising in adult food allergy and intolerance. She has extensive experience in helping people with IBSRead more

    Cathy Khouri

    Cathy Khouri

    New Zealand based Registered Dietitian

    Cathy Khouri is a FODMAP trained Registered Dietitian in New Zealand. She works as a clinical nutrition… Read more

    Lauren Renlund

    Lauren Renlund

    Canadian based Registered Dietitian

    Lauren Renlund is a Canadian FODMAP-trained registered dietitian, with a Master’s of PublicRead more

    Geraldine Van Oord

    Geraldine Van Oord

    Australian Accredited Practising Dietitian

    Geraldine Van Oord is an accredited practising dietitian in Australia. She has a special interest…Read more

    Vanessa Cobarrubia

    Vanessa Cobarrubia

    USA based Registered Dietitian

    Vanessa Cobarrubia is a FODMAP trained registered dietitian in Bend, Oregon. She has spent the majority of her career … Read more

    Anna Sloan

    Anna Sloan

    New Zealand based Registered Dietitian

    Anna Sloan is a FODMAP trained Registered Dietitian in New Zealand. She works as… Read more

    Have questions about our review process?

    If you have questions about our review process or would like to join our dietitian review team then please contact us.