Makes 24 servings (enjoy up to 2 cookies per serve)
Did someone say low FODMAP peanut butter cookies? These little babies are my new addiction! I also love how you only need 3 ingredients to make them. This low FODMAP recipe is from my childhood and has been kindly donated by my mum.
SERVES 24 (enjoy up to 2 cookies per serve)
Bulk Cooking Tip: These cookies also freeze well so make sure you make a double batch!
Check the peanut butter does not contain high FODMAP ingredients like honey, high fructose corn syrup, inulin (chicory root), or agave syrup.
Check the peanut butter is gluten free.
There are no dairy free tips for this recipe.
In 2013, Alana was diagnosed with Irritable Bowel Syndrome. She also suffers from coeliac disease, is allergic to nuts and is intolerant to dairy products. This means she understands how difficult it can be to cook with multiple food intolerances. Her exp... Read More
Lauren Renlund is a Canadian Registered Dietitian, with a Master of Public Health from the University of Toronto. She was diagnosed with IBS in 2014 and uses a modified Low FODMAP Diet to help manage her symptoms. On her website she blogs about digesti... Read More