Makes 8 servings (2 & 1/2 tablespoons per serve)
Bet you didn't think traditional low FODMAP hummus was possible? Well, this low FODMAP recipe is going to blow your mind! We recapture the garlic flavour by using low FODMAP garlic infused oil and a safe serve of tahini gives this recipe that authentic hummus flavour. Also the trick to ultra silky smooth hummus is to whip your tahini first and spend a few minutes shelling your chickpeas before you use them.
Low FODMAP Note On Chickpeas: According to Monash University canned chickpeas are low FODMAP in 1/4 cup (42g) serves. This is because the oligosaccharides in the chickpeas leach in the water, lowering the FODMAP content of the chickpeas. Just make sure you wash and drain them well before using. The chickpeas are within low FODMAP guidelines when you divide the recipe into 8 servings.
SERVES 8 (2 & 1/2 tablespoons per serve)
Garlic infused oil is normally found in the oil section of your local supermarket or you can buy it online. It should be clear with no floating bits of garlic.
You can also make garlic infused oil at home by frying garlic cloves in cooking oil, until they are golden and fragrant (then remove the garlic before you continue cooking your meal). This is a low FODMAP way to capture the garlic flavour as the fructans can't leach into the oil.
Check that the dried cranberries are sweetened with sugar and not apple juice.
Make your lemon juice and lemon zest from fresh lemon.
Tahini can be low FODMAP in small serves (1 tablespoon), just avoid larger serve as these become high FODMAP.
Herbs and spices are naturally gluten free, however they can become contaminated during manufacturing processes. If you are highly sensitive to gluten, check the dried herbs and spices do not contain a warning for trace gluten. If you are just on the low FODMAP diet you do not need to worry about this.
If you are highly sensitive to gluten, check all packaged products, processed meat (like bacon), nuts, seeds and dried fruit do not contain a warning for trace gluten. If you are just on the low FODMAP diet you do not need to worry about this.
There are no dairy free tips for this recipe.
In 2013, Alana was diagnosed with Irritable Bowel Syndrome. She also suffers from coeliac disease, is allergic to nuts and is intolerant to dairy products. This means she understands how difficult it can be to cook with multiple food intolerances. Her exp... Read More
Audrey Inouye is a FODMAP trained registered dietitian in Canada. She began her career in public health by managing community outreach and peer support programs for diabetes and prenatal nutrition. Audrey later branched into private practice and founded I... Read More