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Low FODMAP Smoky BBQ Sauce

Low FODMAP Smoky BBQ Sauce
LF Low FODMAP GF Gluten Free DF Dairy Free EF Egg Free

Low FODMAP Smoky BBQ Sauce

Prep
5 MIN
Cooks in
10 MIN
🍽
Serves
40

Are you excited yet?! You should be... this tasty low FODMAP BBQ sauce is super simple and you can create it in ten minutes. This low FODMAP recipe doesn't include onion or garlic so you can safely enjoy large serves (up to 3 tablespoons per serve). Trust me it is delicious and you will be satisfied with a smaller serve! You can slather this on `low FODMAP curly fries`, add it to your bbq chicken or use it as a tasty condiment with your homemade burgers.

FODMAP Notes: Despite it's name apple cider vinegar is low FODMAP due to the fermentation process it goes through. Worcestershire sauce is also low FODMAP due to it's fermentation and manufacturing process. This recipe also includes a low FODMAP serve of golden syrup, so just remember to follow our portion size guidelines.

Replacing golden syrup: FODMAP Friendly have just finished testing molasses for FODMAPs and it is low FODMAP in 5g serves. A dietitian from FODMAP Friendly has advised me that you can safely replace the 4 tablespoons of golden syrup in this recipe with molasses (1 teaspoon is used per serve if you consume 3 tablespoons of this BBQ sauce). However, keep in mind that molasses does become high FODMAP in larger serves, just like golden syrup (more information is available through the FODMAP Friendly app). If you do use molasses you might find you need to tweak the recipe slightly to fit your taste preferences.

Vegan note: Choose a Worcestershire sauce that doesn't include animal products.

Ingredients

Make gluten free
Makes 40 servings

(1 tbsp serves, recipe makes 2.5 cups, limit serve to 3 tbsp)

Smoky BBQ Sauce

1   tomato paste
0.75   brown sugar
4   golden syrup
0.25   apple cider vinegar
0.5   water
1   worcestershire sauce
1   garlic infused oil
1   dried chives
2.5   yellow mustard powder
2   smoked paprika
1   cayenne pepper
0.5   salt
1   black pepper
0.5   white vinegar

Look for the icon beside an ingredient for FODMAP, gluten free and dairy free tips and swaps.

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Method

  1. Combine all ingredients in a medium sized saucepan. Bring the ingredients to the boil, then turn down the heat and allow to simmer for 5 to 8 minutes or until all of the brown sugar has dissolved.
  2. Taste and add another pinch of cayenne pepper if you like it spicy! Now is the time to adjust the other flavours (Worcestershire sauce, apple cider vinegar, chives) to suit your taste preferences. If your sauce is too thin, you can thicken it using corn starch dissolved in a little bit of water, then simmer until the sauce is your desired thickness (I didn't need to do this).
  3. Enjoy can enjoy up to 3 tbsp of this low FODMAP BBQ sauce per serve.
  4. This sauce will keep for a month in a sterilised jar in the fridge, or you can pop it into the freezer.
SHOW NUTRITION

Nutrition per serve

    | |
Calories 31
Fat 0.5g
Saturates 0.1g
Protein 0.4g
Carbs 6.7g
Sugars 5.8g
Fibre 0.4g
Salt 0g
Iron 0.4mg
Calcium 9.1mg
Calories 31
Fat 0.5g
Saturates 0.1g
Protein 0.4g
Carbs 6.7g
Sugars 5.8g
Fibre 0.4g
Salt 0g
Iron 0.4mg
Calcium 9.1mg
Calories 31
Fat 0.5g
Saturates 0.1g
Protein 0.4g
Carbs 6.6g
Sugars 5.8g
Fibre 0.4g
Salt 0g
Iron 0.4mg
Calcium 9mg
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Profile photo of Alana Scott
Author

Alana Scott

In 2013, Alana was diagnosed with Irritable Bowel Syndrome. She also suffers from coeliac disease, is allergic to nuts and is intolerant to dairy products. This means she understands how difficult it can be to cook with multiple food intolerances. Her exp... Read more

Profile photo of Joanna Baker (APD)
Dietitian reviewer

Joanna Baker (APD)

Joanna is a foodie, an accredited practising dietitian and a registered nurse, who is passionate about digestive health. She now works exclusively in IBS and food intolerance in her Melbourne based private practice Everyday Nutrition. Joanna works alongsi... Read more

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