Struggling to pack a low FODMAP lunchbox? Let me show you how to create a delicious and filling low FODMAP lunch! Today's lunch box features a mustard mayo chicken salad, spiced pumpkin and carrot muffin, and low FODMAP hummus with veggie sticks! My top tips are to make the spiced pumpkin & carrot muffins and a batch of hummus over the weekend to cut down on food prep work during the week. Pack your mustard mayo chicken salad with ice packs (chiller pads) to keep it cool until lunch time.
You can find the recipes here: Mustard mayo chicken salad via the Monash Low FODMAP Blog, spiced pumpkin & carrot muffins, roasted red pepper hummus.
FODMAP Note: Common bananas when they are firm (unripe - green or just yellow) are low FODMAP in 100g serves, however they become high FODMAP for fructans when ripe (yellow with brown spots).
When choosing bananas make sure you select common bananas and not sugar bananas. Then use the bananas when they are firm (green to just yellow) and then become high FODMAP when they are ripe (have brown spots).
Choose plain rice cakes or rice crackers and avoid ones that are flavoured with high FODMAP ingredients like onion powder, garlic powder, milk powder, milk solids, whey powder (chicken flavoured or sour cream & chives often contain sneaky FODMAPs). Also check that there is no inulin (chicory root/dietary fibre) listed in the ingredients list.
There are no gluten free tips for this recipe.
There are no dairy free tips for this recipe.
In 2013, Alana was diagnosed with Irritable Bowel Syndrome. She also suffers from coeliac disease, is allergic to nuts and is intolerant to dairy products. This means she understands how difficult it can be to cook with multiple food intolerances. Her exp... Read More
Joanna is a foodie, an accredited practising dietitian and a registered nurse, who is passionate about digestive health. She now works exclusively in IBS and food intolerance in her Melbourne based private practice Everyday Nutrition. Joanna works alon... Read More