Low FODMAP Grilled Pineapple with Yoghurt & Rice Cakes

Ingredients

MAKE GLUTEN FREE

Servings:

(2 rice cakes)

Grilled Pineapple with Yoghurt & Rice Cakes

2   rice cake*
80   fresh pineapple (1/2 inch thick)
2   lactose free yoghurt (or coconut yoghurt)*
0.25   chia seeds (small sprinkle)

* See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method.

Equipment

  • medium frypan

Low FODMAP Grilled Pineapple with Yoghurt & Rice Cakes

Last updated Apr 8th, 2019

PREP IN 5 MIN
SERVES 1
(2 rice cakes)
BY Alana Scott
DIETITIAN REVIEWED BY Joanna Baker (APD)
FEATURED IN Snacks, Vegetarian Options

Looking for a delicious low FODMAP snack? Grilled pineapple with low FODMAP yoghurt and rice cakes is the perfect option. I love this snack as it helps curb my sweet tooth while helping me enjoy a serve of fruit. Coconut yoghurt has recently been tested as low FODMAP and is an awesome way to create a piña colada on a rice cake.

Note on rice cakes: According to Monash University rice cakes are low FODMAP in 2 cake (28g serves), however they do become high FODMAP for fructans in large 4 cake serves.

  • Gluten Free Option
  • Low FODMAP
  • Dairy Free
  • Egg Free
  • Nut Free
SHOW NUTRITION

Ingredients

MAKE GLUTEN FREE

Servings:

(2 rice cakes)

Grilled Pineapple with Yoghurt & Rice Cakes

2   rice cake*
80   fresh pineapple (1/2 inch thick)
2   lactose free yoghurt (or coconut yoghurt)*
0.25   chia seeds (small sprinkle)

* See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method.

Equipment

  • medium frypan

Nutrition per serve

    | |
Calories 169
Fat 1.5g
Saturates 0.4g
Protein 3.8g
Carbs 35.6g
Sugars 10g
Fibre 1.5g
Salt 0g
Iron 0.7mg
Calcium 55.9mg
Calories 208
Fat 7.8g
Saturates 6.1g
Protein 3.5g
Carbs 32.4g
Sugars 7.5g
Fibre 2.2g
Salt 0g
Iron 1.4mg
Calcium 24mg
Calories 169
Fat 1.5g
Saturates 0.4g
Protein 3.8g
Carbs 35.6g
Sugars 10g
Fibre 1.5g
Salt 0g
Iron 0.7mg
Calcium 55.9mg
    | | |
  1. Cut a 1/2-inch-thick slice of pineapple. Spray lightly with oil and grill in the oven on high for about 5 minutes per side. If you are feeling impatient you can skip this step and just use raw pineapple. Cut into chunks.
  2. Spread the coconut yoghurt or lactose free yoghurt onto the rice cakes, add the pineapple and sprinkle with chia seeds (optional). Enjoy!

Buying Tips

Check the coconut yoghurt/lactose free yoghurt for inulin (chicory root) and high FODMAP sweeteners like honey, agave syrup, fructose, fruit juice, or high fructose corn syrup. Also check that your yoghurt does not contain high FODMAP fruit.

Choose plain rice cakes or rice crackers and avoid ones that are flavoured with high FODMAP ingredients like onion powder, garlic powder, milk powder, milk solids, whey powder (chicken flavoured or sour cream & chives often contain sneaky FODMAPs). Also check that there is no inulin (chicory root/dietary fibre) listed in the ingredients list.

Gluten Free Tips

There are no gluten free tips for this recipe.

Dairy Free Tips

There are no dairy free tips for this recipe.

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Author: Alana Scott

In 2013, Alana was diagnosed with Irritable Bowel Syndrome. She also suffers from coeliac disease, is allergic to nuts and is intolerant to dairy products. This means she understands how difficult it can be to cook with multiple food intolerances. Her exp... Read More

Professional Reviewer: Joanna Baker (APD)

Joanna is a foodie, an accredited practising dietitian and a registered nurse, who is passionate about digestive health. She now works exclusively in IBS and food intolerance in her Melbourne based private practice Everyday Nutrition. Joanna works alon... Read More