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Kiwi Passionfruit Banana Smoothie

LF Low FODMAP GF Gluten Free DF Dairy Free EF Egg Free

Kiwi Passionfruit Banana Smoothie

Prep
5 MIN
Cooks in
0 seconds
🍽
Serves
1

This easy kiwi passionfruit banana smoothie is a lovely way to fit more fruit into your day. It’s tangy and tropical and full of feel-good vibes. It’s also a fantastic option to enjoy kiwifruit if you don’t like eating it alone.

FODMAP Note: This recipe contains a whole serving of low FODMAP fruit, so make sure you leave several hours before adding any additional fruit to your daily meals.

Monash University Low FODMAP Certified Trademark

Monash University Low FODMAP Certified™ recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks.

Ingredients

Make gluten free

KIWI PASSIONFRUIT BANANA SMOOTHIE

0.5   lactose free milk, rice milk or almond milk
0.25   plain lactose free yoghurt (or coconut yoghurt)
1   green kiwifruit
1   passionfruit (pulp only) (25g of pulp per smoothie)
40   banana (firm - no brown spots)
0.5   vanilla essence
1   pure maple syrup (optional)
0.25   ice cubes (optional)

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Method

  1. Peel and slice the kiwifruit and banana. Place in a blender with the passionfruit pulp, milk, yoghurt, vanilla, ice and maple syrup if using (adds a little bit of sweetness).
  2. Blend until thick and creamy. Enjoy!
SHOW NUTRITION

Nutrition per serve

    | |
Calories 244
Fat 2.6g
Saturates 0.5g
Protein 4.4g
Carbs 51.2g
Sugars 32g
Fibre 6.1g
Salt 0.1g
Iron 1mg
Calcium 259.5mg
Calories 321
Fat 15g
Saturates 12g
Protein 3.7g
Carbs 44.5g
Sugars 26.5g
Fibre 7.4g
Salt 0.1g
Iron 2.4mg
Calcium 192.6mg
Calories 244
Fat 2.6g
Saturates 0.5g
Protein 4.4g
Carbs 51.2g
Sugars 32g
Fibre 6.1g
Salt 0.1g
Iron 1mg
Calcium 259.5mg
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Profile photo of Alana Scott
Author

Alana Scott

In 2013, Alana was diagnosed with Irritable Bowel Syndrome. She also suffers from coeliac disease, is allergic to nuts and is intolerant to dairy products. This means she understands how difficult it can be to cook with multiple food intolerances. Her exp... Read more

Profile photo of Joanna Baker (APD)
Dietitian reviewer

Joanna Baker (APD)

Joanna is a foodie, an accredited practising dietitian and a registered nurse, who is passionate about digestive health. She now works exclusively in IBS and food intolerance in her Melbourne based private practice Everyday Nutrition. Joanna works alongsi... Read more

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