Low FODMAP Sweet Orange Chicken Wings

Ingredients

MAKE GLUTEN FREE

Servings:

Chicken Wings

1000   chicken wing nibbles
1   neutral oil (rice bran, canola, sunflower)
1   salt & pepper

Sweet Orange Sauce

1.5   orange zest*
62.5   freshly squeezed orange juice*
62.5   low FODMAP chicken stock*
1   soy sauce*
2   brown sugar
2   cornflour*
3   sesame seeds*
2   fresh coriander (to serve, optional)

* See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method.

Equipment

  • roasting tray
  • small saucepan

Low FODMAP Sweet Orange Chicken Wings

Last updated Oct 1st, 2023

PREP IN 5 MIN
COOKS IN 50 MIN
SERVES 5

BY Alana Scott
DIETITIAN REVIEWED BY Kate Watson (RD)
FEATURED IN Christmas, Lunch, Side Dishes, Snacks

These low FODMAP sticky orange chicken wing nibbles make the perfect plate to take to a BBQ or party! The combination of freshly squeezed orange juice, soy sauce, and sesame seeds combine to create irresistible chicken wing nibbles. In my family, we serve these as an additional meat dish at our Christmas feast.

Cooking Note: If you don't have low FODMAP chicken stock you can use the juices from the pan.

  • Gluten Free
  • Low FODMAP
  • Dairy Free
  • Egg Free
  • Nut Free

Ingredients

MAKE GLUTEN FREE

Servings:

Chicken Wings

1000   chicken wing nibbles
1   neutral oil (rice bran, canola, sunflower)
1   salt & pepper

Sweet Orange Sauce

1.5   orange zest*
62.5   freshly squeezed orange juice*
62.5   low FODMAP chicken stock*
1   soy sauce*
2   brown sugar
2   cornflour*
3   sesame seeds*
2   fresh coriander (to serve, optional)

* See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method.

Equipment

  • roasting tray
  • small saucepan
SHOW NUTRITION

Nutrition per serve

    | |
Calories 321
Fat 23.8g
Saturates 6.4g
Protein 19.3g
Carbs 8.4g
Sugars 5.8g
Fibre 0.6g
Salt 0.4g
Iron 1.1mg
Calcium 46.7mg
Calories 321
Fat 23.8g
Saturates 6.4g
Protein 19.3g
Carbs 8.4g
Sugars 5.8g
Fibre 0.6g
Salt 0.4g
Iron 1.1mg
Calcium 46.7mg
Calories 321
Fat 23.8g
Saturates 6.4g
Protein 19.2g
Carbs 8.5g
Sugars 5.8g
Fibre 0.5g
Salt 0.4g
Iron 1.1mg
Calcium 46.4mg
    | | |
  1. Preheat the oven to 200ºC (390ºF) bake function. Place the chicken wing nibbles in a large bowl and toss them with the neutral oil, and a few grinds of salt and black pepper. Line a large roasting tray with baking paper. Arrange the chicken wing nibbles as a single layer in the roasting tray. Bake for about 45 to 50 minutes, turn the chicken wing nibbles halfway through, and cook until the chicken wing nibbles are golden and the juices run clear.
  2. Toast the sesame seeds in a small frypan on medium heat (no oil needed). You need to constantly stir them, otherwise they will burn. Remove once they start to brown.
  3. To make the orange sauce, you first need to zest and juice the oranges. Place the zest and freshly squeezed orange juice into a small saucepan. Make the chicken stock if needed (dissolve the stock in hot water) Dissolve the cornflour into a small amount of warm water. Then add the chicken stock, cornflour mixture, soy sauce, and brown sugar to the saucepan. Stir well. Heat the sauce on low, stirring occasionally until thick.
  4. Dip the chicken wing nibbles into the orange sauce. Place on a plate and sprinkle with sesame seeds. Garnish with orange zest and finely chopped fresh coriander if desired. These low FODMAP sweet orange chicken wings are a bit messy! I would recommend serving it with a bowl of lemon water and a tea towel so your guests can clean their fingers.

Buying Tips

Check that the cornflour (corn starch) is made from maize and not wheat.

 Make your orange juice and orange zest from fresh oranges.

The amount of wheat in regular soy sauce is low FODMAP, however if you are feeling concerned you can buy gluten free soy sauce (Tamari).

Choose a stock that does not include onion or garlic. Massel have a range of low FODMAP, gluten free and vegan stock powders that are certified as low FODMAP. This product can be brought online around the world and is available from some supermarkets. Also check your Monash University FODMAP Diet App or FODMAP Friendly App for additional options. Or use our homemade chicken stock or vegetable stock.

Gluten Free Tips

If you are highly sensitive to gluten, check all packaged products, processed meat (like bacon), nuts, seeds and dried fruit do not contain a warning for trace gluten. If you are just on the low FODMAP diet you do not need to worry about this.

Dairy Free Tips

There are no dairy free tips for this recipe.

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Author: Alana Scott

In 2013, Alana was diagnosed with Irritable Bowel Syndrome. She also suffers from coeliac disease, is allergic to nuts and is intolerant to dairy products. This means she understands how difficult it can be to cook with multiple food intolerances. Her exp... Read More

Professional Reviewer: Kate Watson (RD)

Kate Watson is a FODMAP trained registered dietitian in the USA. She is the former co-founder and president of Nicer Foods, the first company in the US dedicated to making pre-made FODMAP friendly foods. Kate struggled with IBS for two decades until sh... Read More

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