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Low FODMAP Snack Balls

Low FODMAP Snack Balls
LF Low FODMAP GF Gluten Free DF Dairy Free EF Egg Free

Low FODMAP Snack Balls

Prep
15 MIN
Cooks in
0 seconds
🍽
Serves
14

Low FODMAP snacks can be difficult to come by! These delicious chewy snack balls are a super easy low FODMAP recipe to make (no baking required). To keep the snack balls fresh store them in an airtight container in the fridge.

Nut Free Option: To make these snack balls nut free use gluten free vanilla biscuits.

 

Ingredients

Make gluten free
Makes 14 servings

(up to 4 balls per serve)

Snack Balls

2   gluten free cornflakes
0.5   brown sugar
0.25   gluten free plain or vanilla biscuits/cookies (or almond meal)
6   dried shredded coconut
4   pumpkin seeds
6   butter or dairy free spread

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Method

  1. Roughly crush the gluten free cornflakes (I do this using a plastic bag and either my hands or a rolling pin). Finely crush the gluten free plain or vanilla biscuits if using. Roughly chop the pumpkin seeds
  2. Make sure the dairy free spread or butter is room temperature and slightly softened (but not melted).
  3. Place the cornflakes, brown sugar, shredded coconut, crushed biscuits (or almond meal), pumpkin seeds, and dairy free spread or butter in a food processor. Process the ingredients until the mixture starts forming larger clumps.
  4. Using your hands, press and roll the mixture into 14 snack sized balls. Roll each ball in finely shredded coconut.
  5. Store in an airtight container in the fridge. These balls are best served chilled or at room temperature (any hotter and the dairy free spread will melt).
SHOW NUTRITION

Nutrition per serve

    | |
Calories 139
Fat 8.2g
Saturates 2.5g
Protein 1.8g
Carbs 14.9g
Sugars 8g
Fibre 0.8g
Salt 0.1g
Iron 1.1mg
Calcium 8.1mg
Calories 139
Fat 8.2g
Saturates 2.5g
Protein 1.8g
Carbs 14.9g
Sugars 8g
Fibre 0.8g
Salt 0.1g
Iron 1.1mg
Calcium 8.1mg
Calories 139
Fat 8.2g
Saturates 2.5g
Protein 1.8g
Carbs 14.9g
Sugars 8g
Fibre 0.8g
Salt 0.1g
Iron 1.1mg
Calcium 8.1mg
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Profile photo of Alana Scott
Author

Alana Scott

In 2013, Alana was diagnosed with Irritable Bowel Syndrome. She also suffers from coeliac disease, is allergic to nuts and is intolerant to dairy products. This means she understands how difficult it can be to cook with multiple food intolerances. Her exp... Read more

Profile photo of Kate Watson (RD)
Dietitian reviewer

Kate Watson (RD)

Kate Watson is a FODMAP trained registered dietitian in the USA. She is the former co-founder and president of Nicer Foods, the first company in the US dedicated to making pre-made FODMAP friendly foods. Kate struggled with IBS for two decades until she f... Read more

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