Need a new brunch idea? Try my low FODMAP mini crepes with savoury mince & mustard sauce. My mustard sauce is the perfect way to tasty up savoury crepes. This meal is a little bit fiddly so you can do some of the prep in advance. If you want to enjoy this meal for breakfast during the week, then you can make your savoury mince, mustard sauce, and crepe batter in advance, and keep in the fridge for up to four days. Then you can cook your crepes as you go and reheat your mince and mustard sauce as needed.
Note on Worcestershire sauce: Worcestershire sauce is low FODMAP in small serves despite containing onion and garlic. The fructans in the onion and garlic are fermented as the worcestershire sauce is manufactured, which reduces the FODMAP content to a safe level. You can find out more about worcestershire sauce and the low FODMAP diet here.
Make sure you buy a leek that has long green tips (this is the low FODMAP part), as you can’t use the white/light green leek bulb (this part is high FODMAP).
Monash University have tested Worcestershire sauce and it is low FODMAP, despite containing small amounts of onion and garlic. The sauce is low FODMAP because the onion and garlic are fermented during the manufacturing process which reduces the FODMAP levels.
Buy a gluten free plain flour or gluten free all purpose flour. The one I used contains these ingredients: maize starch, rice flour, tapioca starch, rice bran, & guar gum. Avoid flour blends that contain soy flour, chickpea/besan/gram/garbanzo bean flour, lentil flour, coconut flour, amaranth flour, or lupin flour.
Choose plain canned tomatoes with no added herbs or spices. Check there is no added onion or garlic.
Choose a stock that does not include onion or garlic. We prefer to use Massel Chicken Stock Cube 7's (in the yellow & blue packet). This product is low FODMAP, gluten free and vegan (despite it's name) and each packet makes 7 cups of stock. This product can be brought online around the world and is available from some supermarkets.
Buy a gluten free Worcestershire sauce or substitute 1 tablespoon gluten free soy sauce, 1/4 teaspoon Chinese five spice, and 1/2 tsp brown sugar for every tablespoon of Worcestershire sauce. Often the ingredient labels don't state they are gluten free, so if the ingredients look safe then ring the manufacturer to confirm.
Herbs and spices are naturally gluten free, however they can become contaminated during manufacturing processes. If you are highly sensitive to gluten, check the dried herbs and spices do not contain a warning for trace gluten. If you are just on the low FODMAP diet you do not need to worry about this.
Use a dairy free spread or olive oil spread instead of butter. Butter is considered low FODMAP.